So, preparing for the holiday season is well underway. I have Big Guy all shopped for and we’re working on Little Guy. I have a major weakness when it comes to Christmas shopping though. I like to keep going. Big Guy gets upset with me every year and tries to limit how much I can buy for him. This year, when I made my first purchase, he immediately got irritated and told me I spent too much, even though it was under $25. I think it’s because he’s somewhat flustered, having a wife who tries to dote on him on the holidays.
Right now, I am also trying to plan my Christmas Eve dinner and breakfast. For breakfast on Christmas day, I am strongly considering a meal of “Night Before French toast” (recipe to follow), sausage, bacon, coffee, and biscuits. But dinner the night before is usually a good meal. My mom comes over and we have our Christmas Eve family gift exchange. This year, it looks like I am making a turkey, mashed potatoes, stuffing, green beans, sweet potatoes… I’ll have a few finger food snacks and we’ll have a wonderful night. I am excited and looking forward to it.
The big meal the night before enables me to play around the next day and not have to worry about meals. And Christmas Day is one of my favorite things to do.
Night Before French Toast
1 loaf Texas Toast
lots of brown sugar
about 1 stick butter
4 eggs
2 cups milk
1/2 tsp cinnamon
dash nutmeg
Directions:
Melt butter and brown sugar together stirring frequently.
Spray a 9×13 pan (important!) with cooking spray. Pour mixture on the bottom so it’s about 1/8 inch thick. Lay the bread slices on top of it.
Mix together eggs, milk, cinnamon, and nutmeg. Pour egg mix over the bread. Cover with plastic wrap and refrigerate overnight.
In the morning, preheat the oven to 350 and uncover the baking dish. Bake for 30 min. You can serve with toppings of your choice.
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