The first day of class went well. The group seems, if not interested, at least energized for now. This is a good thing because we'll end up feeding off eachother's energy. I find that if the class is more energetic, I am more enthusiastic. And that leads to a higher energy in the classroom! It becomes a cyclical thing and keeps class interesting and fun.
We went through the writing process last night which. I told them, is the reason that most writers are alcoholics, drug addicts or both. I also explained that no one, not even writers, like the writing process and that writers have a love/hate relationship with their chosen profession. I love writing, it's in my blood, and I adore it but oh how I hate the process.
I've been working on my novel for 6 years. Yes, you read that correctly, SIX. I found out that there's actually a term for this process. Unpublished Guy calls it "Slow Writing your story into oblivion".
On the one hand, it's nice to know, as a writer, you aren't alone. On the other hand, I really wish that I could find the wherewithal to finish the book. Finding the time, the energy and the desire to write is difficult. Of course, that's why I've gotten back into blogging. I am forcing myself to write on a daily basis and perhaps, eventually, work on the book again. Good luck to me!
Yesterday was somewhat chilly despite the sunlight. I woke up early and was unable to go back to sleep, so I got up and decided to make chicken soup. We had ended up with 3 large chicken breasts thanks to Big Guy and his ideas.
The plan, initially, was a chicken marinara with melted cheese. And it certainly sounded delicious... Right up to the point that I realized Big Guy had bought the cheap chicken breasts, with the skin on them and bones still in them. When I explained the work it was going to take to debone the chicken, he decided that, perhaps, the chicken marinara wasn't the right meal after all. I assuaged his sadness with a promise to make my chicken soup though.
Big Guy loves my chicken soup, and I try to make it most often in the fall or winter. It's a long simmering soup that takes about a day to cook and is truly worth it. This one started out with a pot of water and some seasoning. I added celery seed, black pepper, sage, rosemary, thyme, parsley, salt and garlic. I always kind of eyeball the addition of seasonings and taste often throughout the cooking process. After I got the pot to a rolling boil, I added the defrosted chicken breasts and let that cook for an hour.
The house smelled so good during that hour, my belly was rumbling. I was relieved when the timer went off and I was able to lower the pot to a simmer and pull out the breasts. While the broth simmered and bubbled, I skinned and deboned the breasts and tore apart the largest one to add back to the pot. The other two will probably be shredded into a cheese and chicken omelette for Little Guy and I for breakfast.
I added the shredded chicken and chopped up a carrot and an onion to throw in the pot and let it cook for another hour, getting the carrots soft and the onion practically invisible. I then threw in some frozen green beans and let it finish cooking. I managed to nab a small bowl before I left for class and it was really, truly worth it. While I was gone, Big Guy and Little Guy finished off most of the soup and then I had a couple more bowls when I got back. And not alone either, Big Guy had another bowl and Little Guy had two more.
Kitten's Chicken Soup
Chicken Breasts (bone in & skin on)
Seasonings - recomm. Parsley, Sage, Rosemary, Thyme, Bay Leaves
Veggies - Recomm. Carrot, celery, onion, green beans
This simple and tasty treat involves hours of simmering goodness
1 - bring water and seasonings to a rolling boil.
2 - add chicken breasts and simmer for an hour, adding water as needed. The skin will add all the fat you need to the broth
3 - Pull the breasts out of the water and let the broth simmer while you debone and skin the breasts. Then, shred the meat and add to the broth.
4 - Chop and add the veggies and simmer
5 - Add water and seasonings to taste during the cooking time